1847 Stone Milling Reviews
(Rated by 5 users)
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Payment Methods
Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.3
Base on 5 Reviews
Ratings by Feature
Ratings by Feature
- Good Value4.3
- Price & Quality4.7
- Customer Service5.0
- Return Policy4.5
- Shipping & Delivery5.0
Recent Customer Reviews (5)
Ewan Atkins
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Harry Behr
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Robin Feinberg
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Inda Lucio
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Gabriel Summers
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1847 Stone Milling Pros & Cons
Pros
1
Organic and Non-GMO Grains: All 1847 Stone Milling flours are certified organic and non-GMO, ensuring high-quality ingredients.
2
Local Sourcing: They source grains from local Ontario farmers, with some grains sourced from Western Canada due to climate limitations.
3
Stone Milling Process: The entire grain is milled at a low temperature, retaining naturally occurring vitamins, minerals, and oils.
4
No Bleaching or Chemicals: The flour is not bleached or chemically processed, maintaining natural flavors and nutrients.
5
Environmental Sustainability: 1847 Stone Milling uses 100% solar electricity and compostable packaging, aiming to be carbon negative.
6
Variety of Flours: Offers a range of heritage and specialty flours, including Kamut, Spelt, Red Fife, Rye, Whole Wheat, Einkorn, and Khorasan.
CONS
1
Limited Grain Variety: Some grains like Kamut do not grow well in Ontario's climate, necessitating sourcing from Western Canada.
2
Transition to Organic: The farm is currently in transition from conventional to organic, which may affect the availability of certain products.
3
Potential for Higher Cost: Organic and non-GMO products can be more expensive than conventional options.
1847 Stone Milling Features and Benefits
Features
Certified Organic
All grains are certified organic, ensuring sustainable agricultural practices and no use of GMOs, pesticides, or herbicides.
Traditional Method Stone Milling
Uses a time-tested stone milling process to preserve the nutritional value of the grains, keeping the flour cool throughout the process.
No Bleaching
No chemical bleaching agents are used, ensuring the flour remains natural and unfortified.
Canadian Grains Local Sourcing
Grains are sourced from local Canadian farmers, with some grains like Kamut sourced from Western Canada due to climate limitations.
Weekly Milling
Flour is freshly milled every week to ensure maximum freshness and flavor.
Variety of Grains
Offers a diverse selection of grains including heritage grains like Kamut, Red Fife, and Einkorn, allowing for customization in baking.
100% Solar Power
The mill is 100% solar powered, reducing carbon footprint and contributing to environmental sustainability.
Compostable Packaging
Uses compostable bags to reduce plastic waste and promote sustainable packaging practices.
Whole Grain Flour
Retains all parts of the grain (bran, germ, and endosperm), ensuring a full spectrum of nutrients including fiber, vitamins, and minerals.
Local Farmers Support
Supports local farmers by sourcing grains directly from them, promoting sustainable agriculture and community involvement.
Regular Quality Checks
Grains are routinely checked for temperature, quality, and moisture content to ensure the highest quality flour.
Bran and Wheat Chaff Repurposing
Repurposes bran and wheat chaff from the milling process by working with local farmers to use it as animal food or bedding.
Tree Planting Equivalent Carbon Offset
The carbon offset from solar power is equivalent to planting 2 trees every day, saving 40 acres of Canadian forest by the end of the year.
Low Temperature Milling
The entire grain is milled at a low temperature, retaining naturally occurring vitamins, minerals, and oils.
No Chemical Processing
The flour is not bleached or chemically processed, maintaining natural flavors and nutrients.
Carbon Negative Aim
Uses 100% solar electricity and compostable packaging, aiming to be carbon negative.